50 Expert Prompts · 6 Categories · Instant Download
"Here are my menu items with food cost and weekly units sold: [paste data]. Categorize each item into a 2x2 matrix: Stars (high profit, high popularity), Puzzles (high profit, low popularity), Workhorses (low profit, high popularity), and Dogs (low profit, low popularity). For each category, give me specific actions: which items to promote, reprice, reformulate, or remove."
"I run a [cuisine type] restaurant doing [X] covers on weekdays and [Y] on weekends. Here are my most-ordered dishes and their shared ingredients: [list]. Create an optimized daily prep schedule that minimizes waste by batching shared ingredients, includes par levels for each item based on my cover counts, and flags items with short shelf life that should only be prepped same-day."
"My restaurant's actual food cost last month was [X]% but my theoretical food cost based on recipes is [Y]%. The gap is [Z] percentage points, which represents $[amount] in lost product. Walk me through the top 5 reasons restaurants experience this gap (over-portioning, waste, theft, receiving errors, recipe drift) and give me a specific action plan to close this gap by at least half within 60 days."
"My restaurant is [name] in [city], serving [cuisine]. We're currently ranked [position] in local search for '[keyword]'. Audit my Google Business Profile strategy and give me: 5 post ideas for this month, optimal posting frequency, how to encourage more reviews without being pushy, which attributes and categories I should claim, and a photo strategy that boosts engagement."
"I want to launch a catering arm for my [cuisine] restaurant. My kitchen can handle [X] extra covers during off-peak hours. My average dine-in ticket is $[Y]. Design a catering menu with 3 tiers (basic, premium, deluxe), suggest per-person pricing that covers food cost plus a [Z]% margin, outline the equipment and staffing I'll need, and give me a 90-day launch plan including my first 5 target customer types."
Create natural conversation scripts for servers to suggest appetizers, premium sides...
Design a seasonal menu rotation strategy that balances customer favorites with...
"The menu matrix prompt helped me identify 4 'dog' items I was losing money on every week. Replaced them and food cost dropped 3% in one month."
"I used the catering blueprint to launch our catering service. We booked $8K in our first month just from the target customer list it generated."
50 prompts. 6 categories. One purchase. Use them forever.
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